Extension Home Economics, an arm of the Cooperative Extension Service, is responsible for teaching Maryland residents about safe food preparation, nutrition, and other home-related topics. Records generated by this unit consist of correspondence, publications, videotapes, reports, and photographs. Prominent subjects are 4-H and the Expanded Food and Nutrition Education Program. The files are unprocessed, but preliminary inventories are available.
This collection is unprocessed. This means that materials are in the same state we received them and have not been reviewed for content or condition. The collection may need to be screened prior to use. Please contact us before visiting the Special Collections reading room to view this collection.
73.75 Linear Feet