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Abstract Clyne S. Shaffner (1914-1984) had a lengthy career in Poultry Science, during which he made great advances in preserving chicken sperm through freezing. Shaffner was born April 18, 1914, in Freeland, Michigan. As a young man, he was active in the Michigan Junior Farm Bureau. He earned his B. S. degree at Michigan State College in 1938, his M. S. in 1940, and his Ph. D. from Purdue University in 1947. In 1947 he accepted a position as Associate Professor of Physiology and Genetics in the...