Poultry Husbandry, 1921-1959

This series consists of items related to the revision of Jull's book Poultry Husbandry, published in 1951 as the third edition. The working papers contain notes and sources consulted for the fourth edition, and the subjects represented include feathering, egg quality, disease, diet, and breeding of chickens, although there is some information on turkeys as well. The series also includes correspondence with editors of journals and other periodicals concerning permission for Jull to use information and images in Poultry Husbandry and partial copies of the revised manuscript. Also included in the series is a heavily annotated copy of the third edition of Poultry Husbandry.

Arrangement is alphabetical by title.